Tamari is one of the oldest Japanese seasonings; the word " Tamari" literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still crafted in the traditional manner.
Features:• Authentically made in the centuries-old manner • Full bodied with plenty of taste & character • Draws out flavours rather than overpowers them • An essential item in the kitchen of every discerning cook • Gluten Free