Tamari is one of the oldest Japanese seasonings; the word " Tamari" literally means 'to accumulate, referring to the liquid collected from fully aged soya bean miso. Sanchi Tamari is still crafted in the traditional manner.
Features:• Authentically made in the centuries-old manner • Full bodied with plenty of taste & character • Draws out flavours rather than overpowers them • An essential item in the kitchen of every discerning cook • Gluten Free
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This gluten free tamari sauce is a traditional Japanese product made from soya beans that are naturally fermented in cedar casks for eighteen months, resulting in a unique, robust flavour. Tamari sauce is more commonly used in cooking & is richer than Shoyu sauce, so less is needed to bring out the flavour of your favourite dishes. It is ideal for soups, salad dressings, vegetable sauces & oriental cooking. ...

This gluten free tamari sauce is a traditional Japanese product made from soya beans that are naturally fermented in cedar casks for eighteen months, resulting in a unique, robust flavour. Tamari sauce is more commonly used in cooking & is richer than Shoyu sauce, so less is needed to bring out the flavour of your favourite dishes. It is ideal for soups, salad dressings, vegetable sauces & oriental cooking. ...

With one third less salt than regular Tamari. Recommended for anyone who wishes to reduce their salt intake without compromising on the unique, robust flavour of traditionally brewed Tamari.
Features:• Authentically made in the centuries-old manner • Full bodied with plenty of taste & character
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p style"textalign justify" Udon noodles have been popular in Japan since the 14th Century. Made with soft wheat they acuire a smooth chewy texture & are light & easy to digest.br br strong Featuresstrongbr br bull Convenient & versatilenbspbr bull Easy digestibilitynbspbr bull Once tried customers usually come back for morep ...