” The Eagle Cookbook” was first published in 2001
- as ” Rough Edges & Strong Flavours -” & was reissued in 2009, featuring wonderful ?new recipes from a number of award-winning ex-Eagle alumni such as Sam & Sam Clark of ” Moro” & Jonathan Jones from ” The Anchor & Hope” & completed by evocative photography that captured 24 hours in the life of this frantically busy & ever-popular gastropub. It remains one of the best collections of Mediterranean-inflected recipes in print. The book is divided into recipe sections for Soups, Salads, Meals on Toast, Eggs for Dinner, Pasta, Rice, Fish, Meat & Side Dishes: all of them full of the kind of wonderfully robust & vibrant flavours that the Eagle put their stamp on twenty years ago... long before any other gastropub got there.