In recent times Britain as a whole can`t get enough of programmes like The Great British Bake-off & The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet & savoury recipes. Leading cookery writer Sue Lawrence has now combined her passions for baking & Scottish cooking into one definitive book. A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones & cakes that have shaped Scotland`s great baking heritage & new contemporary bakes like Sticky Toffee Apple Cake & Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotl&. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter
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