p style"textalign justify"dragonfly A classic rare White tea of exceptional quality from the Fujian Province of China. The buds are gathered & dried in the early spring. The delicate leaves undergo minimal fermenting & can only be made according to a unique withering process.br br The tea has a delicate fragrance & a fresh mellow sweet taste reminiscent of fresh apples. Flavour notes include honey & chestnut.br br Allow boiled water to cool for 34 minutes. Preheat the