One of China’s ten famous teas, it grows on Huang Shan Mountain, a region known for its high rainfall & humidity & frequent mists. First produced in the late 1800s, it grows amongst wild peach trees & is gathered & processed by h&. It has a complex aroma with a sweet floral taste, & just a trace of nuttiness. Its emerald leaves give a deep amber infusion. Connoisseurs feel that the first infusion is the most fragrant, the second the sweetest & the third has the strongest flavour. ...

Dragonfly Light Delicate Green Tea soft lingering taste with a surprising floral note. Refined & elegant on the palate. Quality green tea can give the most rewarding taste experience & sense of well being described in Chinese as Wu Xin woo shin. Dragonfly is bringing back the lost British tradition of enjoying high quality green teas. ...

p style"textalign justify"dragonfly A classic rare White tea of exceptional quality from the Fujian Province of China. The buds are gathered & dried in the early spring. The delicate leaves undergo minimal fermenting & can only be made according to a unique withering process.br br The tea has a delicate fragrance & a fresh mellow sweet taste reminiscent of fresh apples. Flavour notes include honey & chestnut.br br Allow boiled water to cool for 34 minutes. Preheat the ...

Dragonfly Organic camomile is organically grown in Egypt, its spiritual home. It is harvested by hand using a special comb that selects the biggest flowers, leaving the rest to grow on. It is then dried in hot air chambers in just 4 hours to preserve the flavour of the oils – a process that using conventional methods would take several days & allow the flavour to dissipate. Really high quality camomile has a delicious scent of apples & quinces, traditionally valued for its soothing & relaxing properties. The Egyptians dedicated it to their Gods as a cure for the ague. The Romans used it for incense & in the Middle Ages it was used as a “strewn herb” on the floors at public gatherings to help relieve the somewhat fetid atmosphere! The Anglo-Saxons knew it as Maythen & it was one of their nine sacred herbs. ...

Dragonfly Organic camomile is organically grown in Egypt, its spiritual home. It is harvested by hand using a special comb that selects the biggest flowers, leaving the rest to grow on. It is then dried in hot air chambers in just 4 hours to preserve the flavour of the oils – a process that using conventional methods would take several days & allow the flavour to dissipate. Really high quality camomile has a delicious scent of apples & quinces, traditionally valued for its soothing & relaxing properties. The Egyptians dedicated it to their Gods as a cure for the ague. The Romans used it for incense & in the Middle Ages it was used as a “strewn herb” on the floors at public gatherings to help relieve the somewhat fetid atmosphere! The Anglo-Saxons knew it as Maythen & it was one of their nine sacred herbs. ...

Dragonfly Cape Malay Rooibos Chai is one of our most popular teas. It combines the delicious & soothing taste of naturally caffeine-free rooibos (aspalathus linearis) with a unique traditional blend of aromatic spices, including cinnamon, cardamom, chicory & cloves. Cape Town was founded in the 17th Century as a staging post for sailing shiips carrying tea, spices, porcelain & silk from China, India & the East Indies to Europe. This tea is inspired by Cape Town’s wonderfully rich Cape Malay culinary tradition with its origins in Indonesia, Holland & India. All our ingredients are organically grown & include rooibos tea, cinnamon, cardomom, ginger, chicory, cloves, black pepper & citrus peel. All Dragonfly rooibos teas are still cured in the traditional way, as it was when Benjamin Ginsberg founded rooibos. The process takes place in the crisp air of the Cedarberg Mountains of South Africa's Cape. It requires great skill to know when the cure is at its peak; one sign is that it begins to give off a delicious sweet aroma that attracts wild bees. Dragonfly rooibos teas are naturally caffeine free, so they can be enjoyed at any time of day & are suitable for the whole family. Rooibos is rich in antioxidants & AHAs, long valued for fresh glowing skin, gently rehydrating & low in tannin. ...

Dragonfly Organic Cape Rooibos Tea is organically grown & still cured in the traditional way, as it was when Benjamin Ginsberg founded Rooibos. The process takes place in the crisp air of the Cedarberg Mountains of South Africa's Cape. It requires great skill to know when the cure is at its peak; one sign is that it begins to give off a delicious sweet aroma that attracts wild bees. Dragonfly Organic Cape Rooibos Tea is naturally caffeine free, so can be enjoyed at any time of day & is suitable for the whole family. Rooibos is rich in antioxidants & AHAs, long valued for fresh glowing skin, gently rehydrating & low in tannin. ...

In 1830, the British Prime Minister Earl Grey received a special diplomatic gift of tea. When the tea chest was empty, distraught, he asked skilled blenders in London to recreate the distinctive taste of this delicious & exotic tea. The blend they created is known today as Earl Grey. Bergamot (citrus aurantium), also known as Canton Bitter Orange, is grown around the Mediterranean & was probably brought from China by the silk route. The peel is cold-pressed to extract the aromatic essential oil. Our high quality Earl Grey follows the traditional, natural recipe, containing only fine teas & pure bergamot oil. Refreshing & deliciously light. ...