This unique hypoallergenic grain-free recipe is made with fresh venison & wild rabbit. It's made with lots of veg & fruit together with our unique blend of botanical herbs, including dandelion & burdock root. We've also included hemp oil renowned for its health benefits & its rich source of rare essential fatty acids. This recipe is suitable for allergic dogs on exclusion diets. Only real meat: no rendered animal parts or derivatives, nothing Genetically Modified, no artificial preservatives, colours or sweeteners. No wheat, corn or soya. We use only wholesome meats, herb flowers & leaves, fruit & vegetables to produce a delicious, digestible food for dogs. Suitable for Puppies 4 months+. ...

Our newest grain-free dry recipe has arrived! Made using freshly prepared venison, duck & salmon from the Great British countryside together with healthy vegetables & botanical herbs. This meaty recipe will replace our Very Venison dry food. There just isn't enough high quality fresh venison meat available to make the quantities that your dogs have been demanding. So due to this shortage we have been back in the kitchen whipping up a new game recipe to delight your dogs once more! We only use fresh meat in our dry foods
- not ‘dried meat’ or meat meals (i.e. carcass). Our unmatched, biologically appropriate, wholesome food doesn’t contain any fillers, artificial additives or rendered meat meals, just 100% natural ingredients of the highest quality. Grain-Free Recipe. Suitable for Dogs & Puppies 4 months+.
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The 100% wheat cakes have all the richness of wholegrain wheat & are the foundation of a healthy & balanced meal. The cakes have a specific & distinctive taste & are rich in fibre & source of protein. The nutritional values are preserved by a gentle production method (not extruded). ...

This rice syrup, with its delicate, mild & fairly neutral taste, can easily be used in a wide variety of preparations. It is perfectly suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes, … & in sweet-&-sour dishes. ...

This rice syrup, with its delicate, mild & fairly neutral taste, can easily be used in a wide variety of preparations. It is perfectly suitable for pastry but it can also be used to sweeten yoghurts, hot drinks, on sandwiches or pancakes, … & in sweet-&-sour dishes. ...

Edamame is a highly versatile little bean, a variety of soya harvested early like a green vegetable, an ideal superfood for a balanced vegetarian diet. Edamame beans are full of goodness to enrich your cuisine: they are easy to digest & are a source of high quality proteins, unsaturated fatty acids, fibre & a wide range of minerals. This makes them one of the richest legumes. They are also naturally gluten free & contain no added salt. ...

Edamame is a highly versatile little bean, a variety of soya harvested early like a green vegetable, an ideal superfood for a balanced vegetarian diet. Edamame beans are full of goodness to enrich your cuisine: they are easy to digest & are a source of high quality proteins, unsaturated fatty acids, fibre & a wide range of minerals. This makes them one of the richest legumes. They are also naturally gluten free & contain no added salt. ...

The fermented soya sauces have the nutritional qualities of shoyu while offering a variety of new flavours. Ginger Thai Soy Sauce is a traditional soya sauce of Japan, skilfully flavoured with fresh ginger, garlic, barley syrup, rice syrup & mirin, a mild Japanese rice wine. A delight from Thailand with an aroma of oriental flowers. Usage: Delightfully exotic & practical in the kitchen or on the table: this cooking sauce is delicious with vegetable stews, proteins, rice & grain dishes. It can also be used in dip sauces, vinaigrettes, vegetable juices, . .. The Ginger Thai Soy is an ideal sauce for oriental wok dishes. You can also put it on the table or use it to make sauces & vinaigrettes with an original touch. ...

The fermented soya sauces have the nutritional qualities of shoyu while offering a variety of new flavours. Ginger Thai Soy Sauce is a traditional soya sauce of Japan, skilfully flavoured with fresh ginger, garlic, barley syrup, rice syrup & mirin, a mild Japanese rice wine. A delight from Thailand with an aroma of oriental flowers. Usage: Delightfully exotic & practical in the kitchen or on the table: this cooking sauce is delicious with vegetable stews, proteins, rice & grain dishes. It can also be used in dip sauces, vinaigrettes, vegetable juices, . .. The Ginger Thai Soy is an ideal sauce for oriental wok dishes. You can also put it on the table or use it to make sauces & vinaigrettes with an original touch. ...