Edamame is a highly versatile little bean, a variety of soya harvested early like a green vegetable, an ideal superfood for a balanced vegetarian diet. Edamame beans are full of goodness to enrich your cuisine: they are easy to digest & are a source of high quality proteins, unsaturated fatty acids, fibre & a wide range of minerals. This makes them one of the richest legumes. They are also naturally gluten free & contain no added salt. ...

Edamame is a highly versatile little bean, a variety of soya harvested early like a green vegetable, an ideal superfood for a balanced vegetarian diet. Edamame beans are full of goodness to enrich your cuisine: they are easy to digest & are a source of high quality proteins, unsaturated fatty acids, fibre & a wide range of minerals. This makes them one of the richest legumes. They are also naturally gluten free & contain no added salt. ...

The fermented soya sauces have the nutritional qualities of shoyu while offering a variety of new flavours. Ginger Thai Soy Sauce is a traditional soya sauce of Japan, skilfully flavoured with fresh ginger, garlic, barley syrup, rice syrup & mirin, a mild Japanese rice wine. A delight from Thailand with an aroma of oriental flowers. Usage: Delightfully exotic & practical in the kitchen or on the table: this cooking sauce is delicious with vegetable stews, proteins, rice & grain dishes. It can also be used in dip sauces, vinaigrettes, vegetable juices, . .. The Ginger Thai Soy is an ideal sauce for oriental wok dishes. You can also put it on the table or use it to make sauces & vinaigrettes with an original touch. ...

The fermented soya sauces have the nutritional qualities of shoyu while offering a variety of new flavours. Ginger Thai Soy Sauce is a traditional soya sauce of Japan, skilfully flavoured with fresh ginger, garlic, barley syrup, rice syrup & mirin, a mild Japanese rice wine. A delight from Thailand with an aroma of oriental flowers. Usage: Delightfully exotic & practical in the kitchen or on the table: this cooking sauce is delicious with vegetable stews, proteins, rice & grain dishes. It can also be used in dip sauces, vinaigrettes, vegetable juices, . .. The Ginger Thai Soy is an ideal sauce for oriental wok dishes. You can also put it on the table or use it to make sauces & vinaigrettes with an original touch. ...

Miso is a fermented soya paste (sometimes combined with grains), which has been known in the Far East for 1300 years because of its culinary qualities & its beneficial effect on health. Hatcho Miso, which is obtained after an exceptionally long fermentation process, during 24 to 30 months, is a highly nutritional product. All high-quality Misos are rich in proteins, but Hatcho Miso contains 80 % proteins more & 20 to 25% salt less then Misos made with rice or barley. This unique source of essential amino acids, minerals & vitamins, poor in calories & fat, also has a very high fibre content.  ...