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Agave nectar is an exciting new sweetener that is naturally extracted from the inner core of the agave plant. This is a cactuslike plant native to Mexico the same plant that Tequila is made from. Agave nectar absorbs slowly into the bloodstream decreasing the highs & lows associated with typical sugar intake. It has a very low glycemic index GI between 11 & 19. This means it does not significantly raise blood sugar levels. This makes it particularly suitable for those with sensitivitie ...
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We love adding a few o Under f these kernels to smoothies & even to other almondbased meals to boost the marzipan flavour. Food standards advice On 17th May 2006 we received the following letter from the UK Food Standards Agency. Please read it to ensure that you realise you are fully responsible for the amount of apricot kernels you consume. By giving you this information in full we cannot be held responsible if you choose to consume more than the recommended amount regardless of why yo ...
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Brazilian ginseng is one of the most highly regarded South American herbs. The South American Natives have used it for centuries. It is an adaptogen tonic aphrodisiac restorative astringent & more. In the last ten years Brazilian ginseng has also become a popular herb amongst Olympic athletes due to its anabolic agents betaecdysterone & three ecdysteroid glycosides. These agents help to increase musclebuilding & endurance without the side affects associated with steroids. Ginseng ...
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I m ecstatic to bring you Shazzie s Naked Chocolate spread This indulgent treat made with raw organic cacao & almonds is perfect for spreading on crackers cucumber sticks & thighs It is low in saturated fats sodium & refined sugar. Sweetened with agave nectar it has a low GI & is free from added emulsifiers & palm fat. Thanks to the cacao this decadent spread is rich in calcium & magnesium & is also high in selenium. Like all our nut butters Shazzie s Naked Chocolate sp ...
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Our cacao butter comes from fairly traded sources & the beans from which it is made are of the Criollo variety. Criollo cacao beans are recognised as the best in the world for flavour consistency & nutrients. This superb cacao butter is raw organically certified chemicalfree cocoa butter the pure oil of the cacao bean. Cacao butter is deliciously edible & possesses an extraordinary rich delicate chocolate aroma. Add a piece of this ecstatic butter to your favourite smoothie des ...
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Our cacao liquor comes from fairly traded sources & the beans from which it is made are of the Criollo variety. Criollo cacao beans are recognised as the best in the world for flavour consistency & nutrients. Raw cacao liquor isn t alcoholic as the name may imply. It contains the ground up raw beans that would normally be separated into raw chocolate powder & raw cacao butter. It works wonderfully in chocolate recipes. Try grating it & sprinkling on your breakfast. Add to a touch of ...
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Our cacao nibs come from fairly traded sources & are of the Criollo variety which are recognised as the best beans in the world for flavour consistency & nutrients. Already peeled & broken cacao nibs are very easy to pour into smoothies or for adding to trail mix. Try sprinkling on your breakfast. Add to a touch of agave nectar or another sweetening agent & chew. Freeze cacao nibs with sweeteners agave nectar is fantastic. Eat cold. Blend cacao nibs into herbal teas with the Peru ...
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£3.51
Our cacao powder comes from fairly traded sources & the beans from which it is made are of the Criollo variety. Criollo cacao beans are recognised as the best in the world for flavour consistency & nutrients. This organically certified cacao powder is created by coldpressing our cacao beans separating the oil from the protein & fibre. It has a delightful full antioxidantrich chocolate flavour. Add cacao powder to all your favourite smoothies teas coffee mixes protein drinks d ...
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Our delicious raw carob powder comes from the pods of organically certified carob trees in Italy. Its flavour is fullbodied & sweet. This crystallike powder freshens up & cools all recipes & gives extra depth to chocolate recipes in particular. Since carob is naturally sweet less additional sweetener is needed when using in recipes. Most other carob powders are cooked to at least 200 degrees Fahrenheit whereas this is never heated above 100 degrees F 37 degrees C during its unique g ...
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Org Cacao Beans 100g

Our cacao beans come from fairly traded sources and are of the Criollo variety which are recognised as the best beans in the world for flavour consistency and nutrients.Still in its skin to retain as many nutrients as possible cacao beans are very easy to crack and then use in smoothies or for adding to trail mix. Try sprinkling the cracked beans also called nibs" on your breakfast. Add to a touch of agave nectar or another sweetening agent and chew. Freeze cacao beans with sweeteners
RIP - This product is no longer available on our network. It was last seen on 03.11.2014

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£3.70

Product Description

Our cacao beans come from fairly traded sources & are of the Criollo variety which are recognised as the best beans in the world for flavour consistency & nutrients. Still in its skin to retain as many nutrients as possible cacao beans are very easy to crack & then use in smoothies or for adding to trail mix. Try sprinkling the cracked beans also called nibs" on your breakfast. Add to a touch of agave nectar or another sweetening agent & chew. Freeze cacao beans with sweeteners

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World - A physical grouping, commonly used to describe earth and everything associated with ti
Skin - The largest organ on a human. Its main purpose is to keep liquids inside the body.
Flavour - The taste of a food product.

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The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

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