Our delicious raw carob powder comes from the pods of organically certified carob trees in Italy. Its flavour is fullbodied & sweet. This crystallike powder freshens up & cools all recipes & gives extra depth to chocolate recipes in particular. Since carob is naturally sweet less additional sweetener is needed when using in recipes. Most other carob powders are cooked to at least 200 degrees Fahrenheit whereas this is never heated above 100 degrees F 37 degrees C during its unique g