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Brazilian ginseng is one of the most highly regarded South American herbs. The South American Natives have used it for centuries. It is an adaptogen tonic aphrodisiac restorative astringent & more. In the last ten years Brazilian ginseng has also become a popular herb amongst Olympic athletes due to its anabolic agents betaecdysterone & three ecdysteroid glycosides. These agents help to increase musclebuilding & endurance without the side affects associated with steroids. Ginseng ...
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I m ecstatic to bring you Shazzie s Naked Chocolate spread This indulgent treat made with raw organic cacao & almonds is perfect for spreading on crackers cucumber sticks & thighs It is low in saturated fats sodium & refined sugar. Sweetened with agave nectar it has a low GI & is free from added emulsifiers & palm fat. Thanks to the cacao this decadent spread is rich in calcium & magnesium & is also high in selenium. Like all our nut butters Shazzie s Naked Chocolate sp ...
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Our cacao beans come from fairly traded sources & are of the Criollo variety which are recognised as the best beans in the world for flavour consistency & nutrients. Still in its skin to retain as many nutrients as possible cacao beans are very easy to crack & then use in smoothies or for adding to trail mix. Try sprinkling the cracked beans also called nibs" on your breakfast. Add to a touch of agave nectar or another sweetening agent & chew. Freeze cacao beans with sweeteners ...
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Our cacao powder comes from fairly traded sources & the beans from which it is made are of the Criollo variety. Criollo cacao beans are recognised as the best in the world for flavour consistency & nutrients. This organically certified cacao powder is created by coldpressing our cacao beans separating the oil from the protein & fibre. It has a delightful full antioxidantrich chocolate flavour. Add cacao powder to all your favourite smoothies teas coffee mixes protein drinks d ...
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Our delicious raw carob powder comes from the pods of organically certified carob trees in Italy. Its flavour is fullbodied & sweet. This crystallike powder freshens up & cools all recipes & gives extra depth to chocolate recipes in particular. Since carob is naturally sweet less additional sweetener is needed when using in recipes. Most other carob powders are cooked to at least 200 degrees Fahrenheit whereas this is never heated above 100 degrees F 37 degrees C during its unique g ...
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Mulberries have long been used medicinally in China their native home although they have been grown in Europe for hundreds of years. Mulberries are also common in traditional & folk medicine as well as the fresh fruit being used for wine & jam making. These sundried white mulberries Morus alba from Turkey are a little bit crunchy sweet & very nutritious. Mulberries are especially high in iron calcium fibre & Vitamins C & K. They are also rich in antioxidants especially the ant ...
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Empress contains raw organic cacao butter cacao powder Agave Nnectar Lcuma violet corn flour golden pineapple Empress does not contain refined sugar hydrogenated fats or dairy products. is endorsed by the Vegan Society certified by Organic Farmers & Growers UK2 Empress contains 66 cacao solids. There is an approximate 4 month shelf life on this product. Allergen information contain almonds. ...
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Org Cacao Nibs 100g

Our cacao nibs come from fairly traded sources and are of the Criollo variety which are recognised as the best beans in the world for flavour consistency and nutrients.Already peeled and broken cacao nibs are very easy to pour into smoothies or for adding to trail mix. Try sprinkling on your breakfast. Add to a touch of agave nectar or another sweetening agent and chew. Freeze cacao nibs with sweeteners agave nectar is fantastic. Eat cold. Blend cacao nibs into herbal teas with the Peru
RIP - This product is no longer available on our network. It was last seen on 03.11.2014

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£3.51

Product Description

Our cacao nibs come from fairly traded sources & are of the Criollo variety which are recognised as the best beans in the world for flavour consistency & nutrients. Already peeled & broken cacao nibs are very easy to pour into smoothies or for adding to trail mix. Try sprinkling on your breakfast. Add to a touch of agave nectar or another sweetening agent & chew. Freeze cacao nibs with sweeteners agave nectar is fantastic. Eat cold. Blend cacao nibs into herbal teas with the Peru

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World - A physical grouping, commonly used to describe earth and everything associated with ti
Flavour - The taste of a food product.
Blend - To mix or combine together substances.

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The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

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