Certified organic & guaranteed gluten-free All of our products are created in dedicated gluten free facilities. There is zero risk of gluten contamination from processing storage to transportation We submit to additional testing to verify that all our products are certified gluten free (legal norms) Baked under 140 C (284 F) to prevent toasting (Maillard reaction). The cracker is still crunchy Reduced-fat products (low-fat baking method) Individually wrapped packets sealed for freshness, handy, keeps flavour & texture Easily spreadable cracker (no scrumb) Store in a cold & dry place