Certified organic & guaranteed gluten-free Easy dip is great for parties or snacking sauces Baked under 140 C (284 F) to prevent toasting (Maillard reaction) All of our products are created in dedicated gluten free facilities. There is zero risk of gluten contamination from processing storage to transportation More than 50% buckwheat flour, our breadstick are rich in fiber & good source of protein Well appreciated as teething stick by little kids in age of having solid food (neutral taste) Store in a cold & dry place