Certified organic & guaranteed gluten-free All of our products are created in dedicated gluten free facilities. There is zero risk of gluten contamination from processing storage to transportation Baked under 140 C (284 F) to prevent toasting (Maillard reaction). The cracker is still crunchy 100% buckwheat flour, rich in magnesium & fibre, good source of protein Reduced-fat products (low-fat baking method) Individually wrapped packets sealed for freshness, handy, keeps flavour & texture Easily spreadable cracker (no scrumb) Store in a cold & dry place