More From Contributor

£2.27
Simply add hot water to make a delicious wholesome, instant soup. Can also be used as a base for instant stocks & as a casserole seasoning.
Features:• An easy & delicious savoury snack • The ideal introduction to Miso & seaweed • Perfect for office & and travel use • No Mono-Sodium Glutamate • A healthy alternative to conventional instant soups
...
Archived Product
£2.50
Simply add hot water to make a delicious wholesome, instant soup. Can also be used as a base for instant stocks & as a casserole seasoning.
Features:• An easy & delicious savoury snack • The ideal introduction to Miso & seaweed • Perfect for office & and travel use • No Mono-Sodium Glutamate • A healthy alternative to conventional instant soups
...
Archived Product
£2.99
Mugi Miso is aged in wooden kegs over a period of 18 months; it has a rich, savoury taste, & is suitable for both summer & winter cooking. Sanchi Miso is authentic Japanese soya bean paste which has been fermented using traditional methods & craftsmanship which are rarely used in the food industry. Each region of Japan has created its own characteristic miso using a different recipe & cereal grain. Enjoy the unique flavour of each variety. ...
Archived Product
£3.32
This deliciously sweet tangy condiment is made from fresh slices of raw ginger pickled with Ume Plum Vinegar (the liquid from umeboshi preparation), traditional rice malt added for sweetness & shiso leaves (the herb Perilla Frutescens) used as a natural pink colouring.
Features:• Whilst standard pickled ginger nowadays is often artificially sweetened & coloured, Sanchi Pickled Ginger is made in the traditional manner • Can be kept in the cupboard as a standby for when you need ginger in a savoury dish
...
Archived Product
£3.64
This deliciously sweet tangy condiment is made from fresh slices of raw ginger pickled with Ume Plum Vinegar (the liquid from umeboshi preparation), traditional rice malt added for sweetness & shiso leaves (the herb Perilla Frutescens) used as a natural pink colouring.
Features:• Whilst standard pickled ginger nowadays is often artificially sweetened & coloured, Sanchi Pickled Ginger is made in the traditional manner • Can be kept in the cupboard as a standby for when you need ginger in a savoury dish
...
Archived Product

Sanchi Mugi Miso (Barley) 345g

Mugi Miso is aged in wooden kegs over a period of 18 months; it has a rich, savoury taste, and is suitable for both summer & winter cooking. Sanchi Miso is authentic Japanese soya bean paste which has been fermented using traditional methods and craftsmanship which are rarely used in the food industry. Each region of Japan has created its own characteristic miso using a different recipe and cereal grain. Enjoy the unique flavour of each variety.
RIP - This product is no longer available on our network. It was last seen on 07.10.2017

This page now acts as a permanent archive for this product. Add more information using the comments box below to ensure it can still be found by future generations.

Use our search facility to see if it is available from an alternative contributor.
Availability: In Stock
£3.29

Product Description

Mugi Miso is aged in wooden kegs over a period of 18 months; it has a rich, savoury taste, & is suitable for both summer & winter cooking. Sanchi Miso is authentic Japanese soya bean paste which has been fermented using traditional methods & craftsmanship which are rarely used in the food industry. Each region of Japan has created its own characteristic miso using a different recipe & cereal grain. Enjoy the unique flavour of each variety.

Reviews/Comments

Add New

Intelligent Comparison

Oooops!
We couldn't find anything!
Perhaps this product's unique.... Or perhaps we are still looking for comparisons!
Click to bump this page and we'll hurry up.

Price History

Oooops!
We couldn't find any historical pricing!

Vouchers

No voucher codes found.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.

Facebook

Jargon Buster

Japan - An island in east Asia
Wooden - Something that is made from wood, from trees
Summer - The season between Spring and Autumn. Usually the hottest season of the year
Traditional - Something that has become the same through a period of time and thus repeated.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.
Winter - The fourth season of a year that comes between Spring and Autumn
Fermented - Something that has gone under the process of fermentation.

Supplier Information

The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

Community Generated Product Tags

Oh No! The productWIKI community hasn't generated any tags for this product yet!
Menu