This deliciously sweet tangy condiment is made from fresh slices of raw ginger pickled with Ume Plum Vinegar (the liquid from umeboshi preparation), traditional rice malt added for sweetness & shiso leaves (the herb Perilla Frutescens) used as a natural pink colouring.
Features:• Whilst standard pickled ginger nowadays is often artificially sweetened & coloured, Sanchi Pickled Ginger is made in the traditional manner • Can be kept in the cupboard as a standby for when you need ginger in a savoury dish