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Sanchi Mugi Miso
(Barley) 345g
£3.29
Mugi Miso is aged in wooden kegs over a period of 18 months; it has a rich, savoury taste, & is suitable for both summer & winter cooking. Sanchi Miso is authentic Japanese soya bean paste which has been fermented using traditional methods & craftsmanship which are rarely used in the food industry. Each region of Japan has created its own characteristic miso using a different recipe & cereal grain. Enjoy the unique flavour of each variety. ...
Archived Product
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Sanchi Pickled Ginger
90g
£3.32
This deliciously sweet tangy condiment is made from fresh slices of raw ginger pickled with Ume Plum Vinegar (the liquid from umeboshi preparation), traditional rice malt added for sweetness & shiso leaves (the herb Perilla Frutescens) used as a natural pink colouring.
Features:• Whilst standard pickled ginger nowadays is often artificially sweetened & coloured, Sanchi Pickled Ginger is made in the traditional manner • Can be kept in the cupboard as a standby for when you need ginger in a savoury dish
...
Archived Product
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Sanchi Quinoa & Tamari
Arare 70g
£2.32
Crunchy & distinctly oriental in style, these are traditional Japanese crackers made from glutinous rice & quinoa grains flavoured with soy sauce & other essential. Delicious, healthy alternative to standard western snacking products. Enjoy on their own or with dips. • Crackers are lightly steamed & then baked
- so they are low in fat. • Quinoa is high in protein, calcium & iron, a relatively good source of vitamin E & several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans.
...
Archived Product
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Sanchi Quinoa & Tamari
Arare 70g
£2.56
Crunchy & distinctly oriental in style, these are traditional Japanese crackers made from glutinous rice & quinoa grains flavoured with soy sauce & other essential. Delicious, healthy alternative to standard western snacking products. Enjoy on their own or with dips. • Crackers are lightly steamed & then baked
- so they are low in fat. • Quinoa is high in protein, calcium & iron, a relatively good source of vitamin E & several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans.
...
Archived Product
Sanchi Quinoa & Tamari Arare Crackers 70g
Sanchi Quinoa & Tamari
Arare Crackers 70g
£2.07
Crunchy & distinctly oriental in style, these are traditional Japanese crackers made from glutinous rice & quinoa grains flavoured with soy sauce & other essential. Delicious, healthy alternative to standard western snacking products. Enjoy on their own or with dips. Crackers are lightly steamed & then baked
- so they are low in fat. Quinoa is high in protein, calcium & iron, a relatively good source of vitamin E & several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans.
...
Archived Product
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Sanchi Sea Vegetable
Chips 40g
£2.10
Deliciously light & delicately flavoured with four of Japan's finest sea vegetables, these snacks are both tasty & nutritious. Benefits
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Archived Product
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Sanchi Shoyu Natural
300ml
£2.67
Authentic traditional Japanese Soy Sauce, naturally aged over a period of eighteen months in cedarwood kegs.
Features:•
...
Archived Product

Sanchi Pickled Ginger 90g

This deliciously sweet tangy condiment is made from fresh slices of raw ginger pickled with Ume Plum Vinegar (the liquid from umeboshi preparation), traditional rice malt added for sweetness and shiso leaves (the herb Perilla Frutescens) used as a natural pink colouring.Features:• Whilst standard pickled ginger nowadays is often artificially sweetened and coloured, Sanchi Pickled Ginger is made in the traditional manner • Can be kept in the cupboard as a standby for when you need ginger in a savoury dish
RIP - This product is no longer available on our network. It was last seen on 07.10.2017

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Availability: In Stock
£3.64
health & wellbeing
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Product Description

This deliciously sweet tangy condiment is made from fresh slices of raw ginger pickled with Ume Plum Vinegar (the liquid from umeboshi preparation), traditional rice malt added for sweetness & shiso leaves (the herb Perilla Frutescens) used as a natural pink colouring.
Features:• Whilst standard pickled ginger nowadays is often artificially sweetened & coloured, Sanchi Pickled Ginger is made in the traditional manner • Can be kept in the cupboard as a standby for when you need ginger in a savoury dish

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Liquid - A state of matter - fluid form
Pink - A colour made by combining red and white
Natural - not manmade
Raw - Unprocessed state. Something that is raw has not been processed.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.

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The Health Bay
One of the UKs largest online reatilers of sport supplements, vitamins, beauty products and health food. Over 15,000 product at low prices - upto 90% off high street prices!

Free delivery for orders of £40 or more.
Page Updated: 2017-04-03 12:03:39

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