Crunchy & distinctly oriental in style, these are traditional Japanese crackers made from glutinous rice & quinoa grains flavoured with soy sauce & other essential.
Delicious, healthy alternative to standard western snacking products. Enjoy on their own or with dips.
Crackers are lightly steamed & then baked
- so they are low in fat.
Quinoa is high in protein, calcium & iron, a relatively good source of vitamin E & several of the B vitamins. It contains an almost perfect balance of all eight essential amino acids needed for tissue development in humans.