Sukrin Gold – The all natural sweetener alternative to brown sugar. Our newest product to the Sukrin sweetener family, Sukrin Gold is the first ever all-natural sweetener with the aroma, flavour & texture of granulated brown sugar. Sukrin Gold is perfect over berries, cereals, porridge & yoghurt & makes drinks, baking & desserts sugar free without compromise. If you enjoy eating healthily, Sukrin Gold is the all natural alternative to brown sugar. Less than 1kcal per tsp (5g), Sukrin Gold has a GI of 1, & only 1 g net carb that affects the blood sugar per 100 g. Sukrin Gold is a natural product with no additives, based on the Polyol Erythritol, Stevia & Malt (gluten free). Erythritol occurs naturally in pears, melons & mushrooms. Sukrin Gold is produced by a natural fermentation process. ...

An all-natural sweetener 0 GI, 0 calories, 0 carbohydrates. Perfect in cooking & baking The appearance, consistency & texture of regular sugar No e?ect on blood sugar levels Safe for diabetics Acts as an antioxidant Protects against tooth decay sukrin granulated is perfect over berries, cereals, porridge & yoghurt. Makes drinks, baking & desserts sugar free without compromise. If you enjoy healthy eating sukrin granulated is the all-natural alternative to granulated sugar. sukrin granulated is a natural product with no additives, based on the polyol erythritol. Erythritol occurs naturally in pears, melons & mushrooms. sukrin granulated is produced by a natural fermentation process. All sukrin products are made with natural, non-genetically modi?ed ingredients. ...

An all-natural sweetener 0 GI, 0 calories, 0 carbohydrates. Perfect in cooking & baking The appearance, consistency & texture of regular sugar No e?ect on blood sugar levels Safe for diabetics Acts as an antioxidant Protects against tooth decay sukrin granulated is perfect over berries, cereals, porridge & yoghurt. Makes drinks, baking & desserts sugar free without compromise. If you enjoy healthy eating sukrin granulated is the all-natural alternative to granulated sugar. sukrin granulated is a natural product with no additives, based on the polyol erythritol. Erythritol occurs naturally in pears, melons & mushrooms. sukrin granulated is produced by a natural fermentation process. All sukrin products are made with natural, non-genetically modi?ed ingredients. ...

100% Biologically neutral carbohydrates. Infused with stevia. All-natural, nothing artificial. Suitable for diabetics. Zero GI, zero calorie. No bitter aftertaste. Just as sweet as sugar. Replaces icing sugar 1:1. Zero available carbohydrates. Perfect for cold & hot drinks. GMO-free. Contains no artificial colours, additives or preservatives. Vegetarian Society approved. ...

• Sunflower & pumpkin seeds • Ultra low carbohydrate, only 1 g per slice! • No wheat, milk, yeast, soy or sugar • Easy to make, no kneading required • Gluten free Our low carb bread mix is a quick & easy way to make healthy homemade bread. just simply add water – no kneading required! The bread contains 1 gram of carbohydrate, 58 calories & 8.5 grams of dietary fibre, which is 36% less calories, 94% less carbohydrate & more than 4 times as much fibre compared to regular wholewheat bread. The bread stays fresh for several days. ...

Sukrin is also available in finely ground form, which makes it a fantastic substitute for icing sugar. Sukrin Melis dissolves more easily than regular Sukrin, & is suitable for: • Cakes & desserts that are not baked (for example, cheesecake) • Cream cheese icing, buttercream • Glace icing, made with water, lemon juice or egg white • Iced tea & other cold drinks • Smoothies • Decorating & dusting • Yoghurt When you use Sukrin Melis to make icings you may want to add some regular icing sugar to taste to balance the consistency: you will still have a reduced sugar end-product without compromising on taste. ...

Almond flour can be a good alternative for people who for various reasons don't wish to or cannot eat wheat flour. Our fat-reduced almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold-pressing. Almond flour is very versatile & can be used in baking & cooking as a healthier alternative. Sukrin almond flour contains the same Essential Fatty Acids (EFA’s) as almonds, is high in protein, fibre & antioxidants, & has the essential minerals magnesium, iron, potassium, copper, manganese & zinc. This almond flour is not simply ground almonds! It is a fat-reduced alternative to wheat flour, which is gluten-free & low in carbohydrates. This unblanched almond flour makes the ideal addition to cakes, puddings, pastry & of course is the main ingredient in marzipan. This flour will add depth of flavour & protein to both normal & gluten free recipes. Because this flour lacks gluten, it is usually mixed with something that "binds" such as egg, xanthan gum or tapioca flour. This almond flour is low-fat because it is pressed before grinding, squeezing out 80% of the fat. So it can be used as a low-fat alternative to ground almonds in, for example, marzipan. ...

Sukrin Whole Foods make a wonderfully healthy & delicious addition to your cooking & baking. Organic, High-Fibre, Gluten-Free Coconut flour produced from pure raw coconut brings a mild sweet taste to your baking as a substitute for Flour. By replacing some or all of your regular flour or Gluten-Free flour in your recipes with Sukrin Whole Foods substitute flours, you are giving yourself & your family a naturally healthy & delicious boost. You only need a small amount of our Whole Foods flours to reap the benefits. You only need to add a little Sukrin Whole Foods flour to your recipes to make a big difference, a little goes a long way!!. Sukrin Whole Foods are raw, naturally Gluten-Free & are ground from the highest quality, freshest, GMO-Free, & where possible, organic grains, nuts & seeds that we can find. Harvested by our careful growers, they are simply cold-pressed, never bleached or heat treated, then ground & packaged under strict certified conditions where no gluten is ever processed. The highest standards along every step of the process ensure that our Whole Foods retain their natural goodness & come to you as pure as can be. ...

Sukrin Whole Foods make a wonderfully healthy & delicious addition to your cooking & baking. Organic, High-Fibre, Gluten-Free Coconut flour produced from pure raw coconut brings a mild sweet taste to your baking as a substitute for Flour. By replacing some or all of your regular flour or Gluten-Free flour in your recipes with Sukrin Whole Foods substitute flours, you are giving yourself & your family a naturally healthy & delicious boost. You only need a small amount of our Whole Foods flours to reap the benefits. You only need to add a little Sukrin Whole Foods flour to your recipes to make a big difference, a little goes a long way!!. Sukrin Whole Foods are raw, naturally Gluten-Free & are ground from the highest quality, freshest, GMO-Free, & where possible, organic grains, nuts & seeds that we can find. Harvested by our careful growers, they are simply cold-pressed, never bleached or heat treated, then ground & packaged under strict certified conditions where no gluten is ever processed. The highest standards along every step of the process ensure that our Whole Foods retain their natural goodness & come to you as pure as can be. ...