100% Biologically neutral carbohydrates. Infused with stevia. All-natural, nothing artificial. Suitable for diabetics. Zero GI, zero calorie. No bitter aftertaste. Just as sweet as sugar. Replaces icing sugar 1:1. Zero available carbohydrates. Perfect for cold & hot drinks. GMO-free. Contains no artificial colours, additives or preservatives. Vegetarian Society approved. ...

• Sunflower & pumpkin seeds • Ultra low carbohydrate, only 1 g per slice! • No wheat, milk, yeast, soy or sugar • Easy to make, no kneading required • Gluten free Our low carb bread mix is a quick & easy way to make healthy homemade bread. just simply add water – no kneading required! The bread contains 1 gram of carbohydrate, 58 calories & 8.5 grams of dietary fibre, which is 36% less calories, 94% less carbohydrate & more than 4 times as much fibre compared to regular wholewheat bread. The bread stays fresh for several days. ...

• Sunflower & pumpkin seeds • Ultra low carbohydrate, only 1 g per slice! • No wheat, milk, yeast, soy or sugar • Easy to make, no kneading required • Gluten free Our low carb bread mix is a quick & easy way to make healthy homemade bread. just simply add water – no kneading required! The bread contains 1 gram of carbohydrate, 58 calories & 8.5 grams of dietary fibre, which is 36% less calories, 94% less carbohydrate & more than 4 times as much fibre compared to regular wholewheat bread. The bread stays fresh for several days. ...

Sukrin is also available in finely ground form, which makes it a fantastic substitute for icing sugar. Sukrin Melis dissolves more easily than regular Sukrin, & is suitable for: • Cakes & desserts that are not baked (for example, cheesecake) • Cream cheese icing, buttercream • Glace icing, made with water, lemon juice or egg white • Iced tea & other cold drinks • Smoothies • Decorating & dusting • Yoghurt When you use Sukrin Melis to make icings you may want to add some regular icing sugar to taste to balance the consistency: you will still have a reduced sugar end-product without compromising on taste. ...

Sukrin Whole Foods make a wonderfully healthy & delicious addition to your cooking & baking. Organic, High-Fibre, Gluten-Free Coconut flour produced from pure raw coconut brings a mild sweet taste to your baking as a substitute for Flour. By replacing some or all of your regular flour or Gluten-Free flour in your recipes with Sukrin Whole Foods substitute flours, you are giving yourself & your family a naturally healthy & delicious boost. You only need a small amount of our Whole Foods flours to reap the benefits. You only need to add a little Sukrin Whole Foods flour to your recipes to make a big difference, a little goes a long way!!. Sukrin Whole Foods are raw, naturally Gluten-Free & are ground from the highest quality, freshest, GMO-Free, & where possible, organic grains, nuts & seeds that we can find. Harvested by our careful growers, they are simply cold-pressed, never bleached or heat treated, then ground & packaged under strict certified conditions where no gluten is ever processed. The highest standards along every step of the process ensure that our Whole Foods retain their natural goodness & come to you as pure as can be. ...

Sukrin Whole Foods make a wonderfully healthy & delicious addition to your cooking & baking. Organic, High-Fibre, Gluten-Free Coconut flour produced from pure raw coconut brings a mild sweet taste to your baking as a substitute for Flour. By replacing some or all of your regular flour or Gluten-Free flour in your recipes with Sukrin Whole Foods substitute flours, you are giving yourself & your family a naturally healthy & delicious boost. You only need a small amount of our Whole Foods flours to reap the benefits. You only need to add a little Sukrin Whole Foods flour to your recipes to make a big difference, a little goes a long way!!. Sukrin Whole Foods are raw, naturally Gluten-Free & are ground from the highest quality, freshest, GMO-Free, & where possible, organic grains, nuts & seeds that we can find. Harvested by our careful growers, they are simply cold-pressed, never bleached or heat treated, then ground & packaged under strict certified conditions where no gluten is ever processed. The highest standards along every step of the process ensure that our Whole Foods retain their natural goodness & come to you as pure as can be. ...

Sukrin Low-Fat peanut flour, with it's delicious peanut aroma & taste, is a wonderful, healthy, naturally Gluten-Free versatile flour substitute for your cooking & baking, with numerous sweet & savoury uses. Add a few spoonfuls to a stir fry, soup or curry to give a rich peanut flavour. Make your own Low-Fat, Low-Carb peanut butter by simply mixing peanut flour with water, some Sukrin Gold or other sweetener, & a little salt. Make a delicious Low-Fat satay sauce by replacing the peanut butter in your recipe with Sukrin Peanut Flour. Use to make Low-Carb brownies, cookies, bread, pancakes, cakes & truffles. Use as a supplement whizzed into a smoothie. Adding Sukrin High-Protein Peanut Flour to your cooking & baking is a delicious way to add protein, nutrients & flavour, & a little goes a long way. Because it has a low GI & low Glycemic Load, with little impact on blood sugar, Sukrin Peanut Flour is great for diabetics & those on low-glycemic diets. Sukrin Peanut Flour, naturally low in carbohydrates, can help keep blood sugar levels stable. Our Low-Fat peanut flour is an excellent source of antioxidants such as the polyphenol resveratrol, which protects against heart disease & infections, Vitamin E, a powerful antioxidant that protects cells, & Co-Enzyme Q10, which acts as an antioxidant & also helps generate cellular energy. ...

Sukrin Low-Fat peanut flour, with it's delicious peanut aroma & taste, is a wonderful, healthy, naturally Gluten-Free versatile flour substitute for your cooking & baking, with numerous sweet & savoury uses. Add a few spoonfuls to a stir fry, soup or curry to give a rich peanut flavour. Make your own Low-Fat, Low-Carb peanut butter by simply mixing peanut flour with water, some Sukrin Gold or other sweetener, & a little salt. Make a delicious Low-Fat satay sauce by replacing the peanut butter in your recipe with Sukrin Peanut Flour. Use to make Low-Carb brownies, cookies, bread, pancakes, cakes & truffles. Use as a supplement whizzed into a smoothie. Adding Sukrin High-Protein Peanut Flour to your cooking & baking is a delicious way to add protein, nutrients & flavour, & a little goes a long way. Because it has a low GI & low Glycemic Load, with little impact on blood sugar, Sukrin Peanut Flour is great for diabetics & those on low-glycemic diets. Sukrin Peanut Flour, naturally low in carbohydrates, can help keep blood sugar levels stable. Our Low-Fat peanut flour is an excellent source of antioxidants such as the polyphenol resveratrol, which protects against heart disease & infections, Vitamin E, a powerful antioxidant that protects cells, & Co-Enzyme Q10, which acts as an antioxidant & also helps generate cellular energy. ...

Sukrin High-Protein Almond Flour is the perfect choice for all types of diets & eating plans. A staple of the Paleo lifestyle, Sukrin Almond Flour makes a lower fat choice than regular almond flour, allowing you to make lower fat versions of all of your favourite recipes whilst retaining the nutrients, protein, fibre & flavour. Sukrin Almond flour contains five times more fibre than regular flour & Gluten-Free white flour, & is a great way to add extra heart-healthy fibre to your diet. Fibre not only lowers cholesterol, but is beneficial for the digestive system. Add to your cooking & baking as a Substitute for flour or use raw in your breakfast cereal or smoothie. Because Sukrin Almond flour is low in carbohydrates, it is a wonderful ingredient for those who follow a low-carb lifestyle. Use in numerous recipes as a replacement for flour to lower the overall carbohydrate content. The 40% pure protein makes it a delicious healthy & nutritious addition to your daily protein shake. Sukrin Almond Flour has 80% less fat than regular almonds, which makes it a perfect addition for your low fat diet. Our flour can be used instead of ground almonds with no compromise on taste. ...