• Sunflower & pumpkin seeds • Ultra low carbohydrate, only 1 g per slice! • No wheat, milk, yeast, soy or sugar • Easy to make, no kneading required • Gluten free Our low carb bread mix is a quick & easy way to make healthy homemade bread. just simply add water – no kneading required! The bread contains 1 gram of carbohydrate, 58 calories & 8.5 grams of dietary fibre, which is 36% less calories, 94% less carbohydrate & more than 4 times as much fibre compared to regular wholewheat bread. The bread stays fresh for several days. ...

Sukrin is also available in finely ground form, which makes it a fantastic substitute for icing sugar. Sukrin Melis dissolves more easily than regular Sukrin, & is suitable for: • Cakes & desserts that are not baked (for example, cheesecake) • Cream cheese icing, buttercream • Glace icing, made with water, lemon juice or egg white • Iced tea & other cold drinks • Smoothies • Decorating & dusting • Yoghurt When you use Sukrin Melis to make icings you may want to add some regular icing sugar to taste to balance the consistency: you will still have a reduced sugar end-product without compromising on taste. ...

Almond flour can be a good alternative for people who for various reasons don't wish to or cannot eat wheat flour. Our fat-reduced almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold-pressing. Almond flour is very versatile & can be used in baking & cooking as a healthier alternative. Sukrin almond flour contains the same Essential Fatty Acids (EFA’s) as almonds, is high in protein, fibre & antioxidants, & has the essential minerals magnesium, iron, potassium, copper, manganese & zinc. This almond flour is not simply ground almonds! It is a fat-reduced alternative to wheat flour, which is gluten-free & low in carbohydrates. This unblanched almond flour makes the ideal addition to cakes, puddings, pastry & of course is the main ingredient in marzipan. This flour will add depth of flavour & protein to both normal & gluten free recipes. Because this flour lacks gluten, it is usually mixed with something that "binds" such as egg, xanthan gum or tapioca flour. This almond flour is low-fat because it is pressed before grinding, squeezing out 80% of the fat. So it can be used as a low-fat alternative to ground almonds in, for example, marzipan. ...

Sukrin Whole Foods make a wonderfully healthy & delicious addition to your cooking & baking. Organic, High-Fibre, Gluten-Free Coconut flour produced from pure raw coconut brings a mild sweet taste to your baking as a substitute for Flour. By replacing some or all of your regular flour or Gluten-Free flour in your recipes with Sukrin Whole Foods substitute flours, you are giving yourself & your family a naturally healthy & delicious boost. You only need a small amount of our Whole Foods flours to reap the benefits. You only need to add a little Sukrin Whole Foods flour to your recipes to make a big difference, a little goes a long way!!. Sukrin Whole Foods are raw, naturally Gluten-Free & are ground from the highest quality, freshest, GMO-Free, & where possible, organic grains, nuts & seeds that we can find. Harvested by our careful growers, they are simply cold-pressed, never bleached or heat treated, then ground & packaged under strict certified conditions where no gluten is ever processed. The highest standards along every step of the process ensure that our Whole Foods retain their natural goodness & come to you as pure as can be. ...

Sukrin Low-Fat peanut flour, with it's delicious peanut aroma & taste, is a wonderful, healthy, naturally Gluten-Free versatile flour substitute for your cooking & baking, with numerous sweet & savoury uses. Add a few spoonfuls to a stir fry, soup or curry to give a rich peanut flavour. Make your own Low-Fat, Low-Carb peanut butter by simply mixing peanut flour with water, some Sukrin Gold or other sweetener, & a little salt. Make a delicious Low-Fat satay sauce by replacing the peanut butter in your recipe with Sukrin Peanut Flour. Use to make Low-Carb brownies, cookies, bread, pancakes, cakes & truffles. Use as a supplement whizzed into a smoothie. Adding Sukrin High-Protein Peanut Flour to your cooking & baking is a delicious way to add protein, nutrients & flavour, & a little goes a long way. Because it has a low GI & low Glycemic Load, with little impact on blood sugar, Sukrin Peanut Flour is great for diabetics & those on low-glycemic diets. Sukrin Peanut Flour, naturally low in carbohydrates, can help keep blood sugar levels stable. Our Low-Fat peanut flour is an excellent source of antioxidants such as the polyphenol resveratrol, which protects against heart disease & infections, Vitamin E, a powerful antioxidant that protects cells, & Co-Enzyme Q10, which acts as an antioxidant & also helps generate cellular energy. ...

Sukrin Low-Fat peanut flour, with it's delicious peanut aroma & taste, is a wonderful, healthy, naturally Gluten-Free versatile flour substitute for your cooking & baking, with numerous sweet & savoury uses. Add a few spoonfuls to a stir fry, soup or curry to give a rich peanut flavour. Make your own Low-Fat, Low-Carb peanut butter by simply mixing peanut flour with water, some Sukrin Gold or other sweetener, & a little salt. Make a delicious Low-Fat satay sauce by replacing the peanut butter in your recipe with Sukrin Peanut Flour. Use to make Low-Carb brownies, cookies, bread, pancakes, cakes & truffles. Use as a supplement whizzed into a smoothie. Adding Sukrin High-Protein Peanut Flour to your cooking & baking is a delicious way to add protein, nutrients & flavour, & a little goes a long way. Because it has a low GI & low Glycemic Load, with little impact on blood sugar, Sukrin Peanut Flour is great for diabetics & those on low-glycemic diets. Sukrin Peanut Flour, naturally low in carbohydrates, can help keep blood sugar levels stable. Our Low-Fat peanut flour is an excellent source of antioxidants such as the polyphenol resveratrol, which protects against heart disease & infections, Vitamin E, a powerful antioxidant that protects cells, & Co-Enzyme Q10, which acts as an antioxidant & also helps generate cellular energy. ...

Sukrin High-Protein Almond Flour is the perfect choice for all types of diets & eating plans. A staple of the Paleo lifestyle, Sukrin Almond Flour makes a lower fat choice than regular almond flour, allowing you to make lower fat versions of all of your favourite recipes whilst retaining the nutrients, protein, fibre & flavour. Sukrin Almond flour contains five times more fibre than regular flour & Gluten-Free white flour, & is a great way to add extra heart-healthy fibre to your diet. Fibre not only lowers cholesterol, but is beneficial for the digestive system. Add to your cooking & baking as a Substitute for flour or use raw in your breakfast cereal or smoothie. Because Sukrin Almond flour is low in carbohydrates, it is a wonderful ingredient for those who follow a low-carb lifestyle. Use in numerous recipes as a replacement for flour to lower the overall carbohydrate content. The 40% pure protein makes it a delicious healthy & nutritious addition to your daily protein shake. Sukrin Almond Flour has 80% less fat than regular almonds, which makes it a perfect addition for your low fat diet. Our flour can be used instead of ground almonds with no compromise on taste. ...

Sukrin High-Protein Almond Flour is the perfect choice for all types of diets & eating plans. A staple of the Paleo lifestyle, Sukrin Almond Flour makes a lower fat choice than regular almond flour, allowing you to make lower fat versions of all of your favourite recipes whilst retaining the nutrients, protein, fibre & flavour. Sukrin Almond flour contains five times more fibre than regular flour & Gluten-Free white flour, & is a great way to add extra heart-healthy fibre to your diet. Fibre not only lowers cholesterol, but is beneficial for the digestive system. Add to your cooking & baking as a Substitute for flour or use raw in your breakfast cereal or smoothie. Because Sukrin Almond flour is low in carbohydrates, it is a wonderful ingredient for those who follow a low-carb lifestyle. Use in numerous recipes as a replacement for flour to lower the overall carbohydrate content. The 40% pure protein makes it a delicious healthy & nutritious addition to your daily protein shake. Sukrin Almond Flour has 80% less fat than regular almonds, which makes it a perfect addition for your low fat diet. Our flour can be used instead of ground almonds with no compromise on taste. ...

Fibrefine can be used by anyone who wants to eat a little healthier, either as a supplement, or for baking & cooking. • Gluten-free • Contains an amazing 60% fibre • Contributes to a reduction in the rise in blood glucose after eating • Promotes a healthy digestive system • Use for baking & cooking, or as a dietary supplement Super fibre with health benefits: Many people are eating too little fibre. The recommended amount of dietary fibre per day is about 30 grams. Fibrefine contains 6 grams of dietary fibre per tablespoon (10 grams). Fibrefine contains a particularly beneficial fibre & is very easy to use in your daily diet. Make baking healthier: With Fibrefine you can easily increase the fibre content & lower the GI of bread, pizza, pies, pancakes, waffles, muffins & cakes. It is a white flour that can be added to food without changing its taste, texture or appearance. Fibrefine contains  60% fibre, & only  31% carbohydrate. One tablespoon of Fibrefine provides as much fibre as 100g of wholemeal flour. You only need a small amount to make food healthier. Fibrefine is naturally gluten-free. ...