The author has spent 5 years travelling & eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America & Northern Europe. This re-issue of a classic & unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato & cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna & Budapest, & little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.